Originally created and supplied to some of the top Pizzerias in the North West, our dough is made with only authentic ingredients and absolutely no nasty artificial preservatives or stabilisers. And whilst we’re not telling you eat pizza every day of the week, when you do have it, make it the good stuff.
We’re all about keeping it 100. That’s 100% authentic and 100% delicious.
Our Wholemeal dough is great for those days when you want a slightly more wholesome alternative to your favourite food, without compromising on taste. In fact, the wholemeal flour we use gives the dough a wonderful nutty taste which makes it great for flat breads used as your warm-up dish or to accompany the main event. Check out our recipes.