Pre-heat your oven to its hottest setting, and lightly flour your worksurface, rolling pin (if using) and baking tray. Roll or stretch your dough to approx. 10-12 inches in diameter (this will give you a classic Neapolitan style thin and crispy pizza.
Move your pizza base to the lightly floured baking tray, spread the passata across the surface, then add the veggies evenly over the top. Scatter the cheese/vegan alternative over the top and move to the hot oven for approx. 8-10 mins. Your pizza will be ready when the crust has turned golden brown and the toppings are bubbling.
Remove from the oven and leave to cool for 3-5 mins, then sprinkle over the fresh pea shoots. As well as preventing burnt mouths, this also helps the pizza topping to ‘set’ and means your toppings won’t slide when you slice into it! Slice, share and enjoy!
We’d love to see your pizzas on our social media @northerndoughco please tag us in your delicious creations!