The best pizza starts with great dough. Our products are made full of doughy goodness, made with the best ingredients we could find (for a pizza naturally high in fibre). Defrost them and watch them rise, then get hands on and stretch it out and top it off to create your own ultimate homemade pizza.
How to Dough It
Our dough is 100% natural, freezing keeps it that way. Defrost overnight in the fridge, or at room temp for a few hours.
Crank up the oven to 240˚C or gas mark 9, and bring your dough to room temp (so it’s super stretchy).
Dust a work surface, rolling pin and baking tray with flour.
4. Stretch N Roll
Stretch, roll and shape your dough into a rough, rustic, sorta circular shape.
Transfer the base to your floured tray, and top it off with a few of your favourite things.
Until the crust is golden brown, and delicious (around 8-10 mins).
Dough it your way
Watch our how-to guides for defrost methods (including our quick microwave cheat that will give you ready-to-roll dough in minutes) and tips on how to stretch and roll.