We’d argue you can’t find a better pairing than pizza and craft beer. So we’ve put both together in our beer crust pizza dough for the ultimate tap-room experience at home. Adapted from our much-loved original pizza dough recipe, this version uses flour high in protein for light and crisp crusts, and olive oil and craft beer for a flavoursome bite. Create anything from a classic pizza to a stuffed calzone, either using an indoor oven (turned up nice and high) or if the weather allows, your alfresco pizza oven.
Head to our recipes page for more inspiration, the possibilities are endless with this dough. Some of our favours are Fiery Nduja Pizza and the Smoky & Sweet Calzone.
