Not to blow our own trumpet, but our dough was originally created for the best Italian pizzerias in the North West and so you can expect the same freshly basked deliciousness at home.
And it doesn’t stop there. When developing our latest products, sourdough, brioche and cookie dough we followed the same rigorous process of testing and refining the products using only the best ingredients we could find. It’s a hard job, but someone’s got to do it.
Our dough comes frozen so that it’s as fresh as possible when it defrosts in your home, as if you made it yourself – but don’t worry, your secret is safe with us.