What you’ll need…
- 1x ball of Northern Dough Co Pizza dough (chilli dough is a perfect partner to a meaty feast)
- Ingredients to stuff your calzone of your choice, we love ham, salami, mozzarella, tomato passata and cooked chicken, but you can use whatever you like, have a scroll through our other recipes for inspiration!
- Semolina or plain flour, to sprinkle
- Olive or rapeseed oil, to brush (a flavoured oil like garlic would add extra flavour)
- Always flour your surface so you can easily roll out your dough
- Move the dough to your pizza stone/baking tray before you top your dough
- It’s good to be greedy, but make sure you don’t go over the top with your toppings, it’ll make your pizza soggy