STEP 1
Cut your dough in half, then from each half cut a piece of dough approximately 1/3 the size so you have unequal sized pieces. Use the larger piece to carefully line your ramekin or bowl (ensuring that it has first been lined with baking paper). You’ll need to push it inside gently to prevent any tearing (don’t worry if it does though, simply reposition and fill any gaps with excess dough hanging over the edges).