Layered Brownie Cookie Sundae

Who doesn’t love a sundae? Make it extra special by layering up just-baked cookie pieces and all your favourite ice cream flavours, sauces and sprinkles. Perfect for sharing (if you’re kind).

First up, bake your cookies. Pre-heat your oven to 190/170 Fan/Gas Mark 5, and take your dough out of the freezer and leave on the counter to soften for 5-10 minutes (this just makes it easier to slice). Take a sharp knife and slice the dough into pieces about 1cm thick, which will give you 8-10 cookies).

Line a baking tray with baking paper, arrange the cookies on the paper with space to allow for some spreading. Bake in the oven on the middle shelf for 8-14 minutes depending on how gooey or crunchy you like your cookies. Leave to cool on a tray or wire rack.

While your cookies are still slightly warm, break them into pieces and layer with ice cream scoops, sprinkles and sauces in a lovely sundae glass. Add whipped cream and a cherry for an insta-moment worth capturing before diving in with a giant spoon.