What you’ll need…
- 1 pack of Northern Dough Co Brownie Cookie Dough
- Ice cream
- Sauces
- Sprinkles
- A large spoon
Don’t forget
- Anything goes with this one, use up all your sauces and drizzles and sprinkles
Layered Brownie Cookie Sundae
Who doesn’t love a sundae? Make it extra special by layering up just-baked cookie pieces and all your favourite ice cream flavours, sauces and sprinkles. Perfect for sharing (if you’re kind).
First up, bake your cookies. Pre-heat your oven to 190/170 Fan/Gas Mark 5, and take your dough out of the freezer and leave on the counter to soften for 5-10 minutes (this just makes it easier to slice). Take a sharp knife and slice the dough into pieces about 1cm thick, which will give you 8-10 cookies).
Line a baking tray with baking paper, arrange the cookies on the paper with space to allow for some spreading. Bake in the oven on the middle shelf for 8-14 minutes depending on how gooey or crunchy you like your cookies. Leave to cool on a tray or wire rack.
While your cookies are still slightly warm, break them into pieces and layer with ice cream scoops, sprinkles and sauces in a lovely sundae glass. Add whipped cream and a cherry for an insta-moment worth capturing before diving in with a giant spoon.
