What you’ll need…
- 1x ball of Northern Dough Co Original pizza dough (find it in the frozen aisle)
- Tablespoon of tomato passata
- Half a ball of mozzarella
- Basil leaves
- Additional toppings optional
- Frying pan big enough for your rolled out dough
Don’t forget
- Always flour your surface so you can easily roll out your dough
- Move the dough to your pizza stone/baking tray before you top your dough
- It’s good to be greedy, but make sure you don’t go over the top with your toppings, it’ll make your pizza soggy