What you’ll need…
- 1 ball of The Northern Dough Co brioche dough (makes four small burger buns)
- Sesame seeds
- Beaten egg/ milk to glaze
- Burgers and toppings
Don’t forget
- No flour needed when working with Buttery Brioche Dough
The best burgers, deserve the very best burger buns.
What you’ll need…
Don’t forget
The best burgers deserve the very best burger buns, and nothing beats a freshly baked brioche one. Stuff everything you love inside and enjoy.
First, defrost your dough (either overnight in the fridge, or for 3-4 hours on the worktop), leaving your dough in the wrapper. Then unwrap your doughballs and divide into four equal pieces before shaping into sphere shapes, then flatten to create a bun shape. Pop on a lined baking tray, cover, and leave to rise and double in size for approx. 1 hour in a warm room.
Give the risen dough an egg/ milk glaze and sprinkle with sesame seeds. Bake in a pre-heated at 160 degrees in a Fan Oven (Electric 180 degrees) for 10 -12 mins until golden brown. Leave to cool, and meanwhile cook your burgers and prepare your toppings. Stuff it all inside and enjoy, just don’t make it too big to bite!