Brioche Ultimate Burger Bun

The best burgers deserve the very best burger buns, and nothing beats a freshly baked brioche one. Stuff everything you love inside and enjoy.

First, defrost your dough (either overnight in the fridge, or for 3-4 hours on the worktop), leaving your dough in the wrapper. Then unwrap your doughballs and divide into four equal pieces before shaping into sphere shapes, then flatten to create a bun shape. Pop on a lined baking tray, cover, and leave to rise and double in size for approx. 1 hour in a warm room. 

Give the risen dough an egg/ milk glaze and sprinkle with sesame seeds. Bake in a pre-heated at 160 degrees in a Fan Oven (Electric 180 degrees) for 10 -12 mins until golden brown. Leave to cool, and meanwhile cook your burgers and prepare your toppings. Stuff it all inside and enjoy, just don’t make it too big to bite!