Brioche Mini Donuts

Have you ever seen a cuter looking mini-snack? Best eaten straight away (as though they’d last longer…)

First, defrost your dough (either overnight in the fridge, or for 3-4 hours on the worktop), leaving your dough in the wrapper. Then unwrap your doughballs and divide into 12 tiny pieces. Roll each into a circle shape, then place in a doughnut mould. Cover and leave in a warm spot to rise for approx. 1 hour, then glaze with beaten egg/ milk and bake in a pre-heated at 160 degrees in a Fan Oven (Electric 180 degrees) for 5-6 mins until golden brown. Remove from the mould and brush with the melted butter, then sprinkle with the caster sugar/ cinnamon mix, and enjoy warm, dunked in the jam/ chocolate spread.