Description
Pizza dough balls and Garlic & Cheese Doughball Bakes
Our Garlic & Cheese Dough Ball Bake starts with soft, pillowy doughballs, made with sourdough and generously hand finished with a melty, cheesy, garlicy 100% butter topping. They’re ready to pop straight into the oven (or air-fryer) and ready in just 12 mins (from frozen). Enjoy them on their own, or with your freshly baked pizza for the full restaurant-at-home experience!
You’ll also find 15 of our frozen pizza dough balls in the box, ready to simply thaw, shape, top and bake for the ultimate home-made pizza experience. Ideal for all types of pizza ovens, alfresco ovens and kitchen ovens. Perfect for pizza, but also calzone, flatbreads doughballs for dunking and sweet pizettes. All you have to do is decide which toppings to choose!
There’s something for everyone, just click on our recipes section or follow us on social media for daily inspiration.
Nutrition
Pizza dough 220g
| Typical values as sold |
Per 100g |
| Energy |
1360kJ/325kcal |
| Total Fat |
17.3g |
| Of which saturates |
8.3g |
| Carbohydrates |
36g |
| Of which sugars |
0.7g |
| Fibre |
1.6g |
| Protein |
8.1g |
| Salt |
1.06g |
Garlic and Cheese Doughball Bakes
| Typical values as sold |
Per 100g |
| Energy |
866kJ/205kcal |
| Total Fat |
1.3g |
| Of which saturates |
0.2g |
| Carbohydrates |
39.4g |
| Of which sugars |
0.1g |
| Fibre |
3.4g |
| Protein |
7.1g |
| Salt |
1.4g |
Ingredients
Pizza dough balls 220g
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, WHEAT Fibre, Sugar, Yeast, Olive Oil.
Suitable for vegetarians and vegans.
Not suitable for EGG or MILK allergy sufferers due to production methods.
Garlic and Cheese Doughball bakes 215g
WHEAT Flour contains GLUTEN (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Mature Cheddar Cheese (MILK) (12%) Unsalted Butter (MILK) (10%) Rapeseed Oil Water Extra Virgin Olive Oil (2%) Garlic Purée (1.5%) Salt Lemon Juice Dark RYE Flour Yeast Parsley Wholemeal WHEAT Flour Flour Treatment Agent: Ascorbic Acid
For allergens, including Cereals containing GLUTEN see ingredients in BOLD. Not suitable for EGG allergy sufferers due to production methods.
Storage
Your dough-livery will be delivered by courier, packed in insulated packaging with frozen panels to help keep it cool. As the parcel contains perishable food, it will be handed to you at the door, or, if you’re not at home, left in a safe place.
If you’re not using your dough straight away, store it immediately in a freezer, at -18 degrees.
If the dough has softened slightly, store it in the freezer as soon as possible.
If you’re using it within 24 hours, store in a cool place, as it will continue to thaw and rise, even in the fridge.
Leave some time for your dough to come to room temperature before shaping, as it’ll both stretch more easily, and cook more evenly.
Once thawed, use within 48 hours.
Frozen, stores for up to 12m (see your “Knead to Know” leaflet included with your delivery for specific date information.
Delivery
Please note: currently we’re only able to deliver to UK mainland only. Please be aware Bank holidays will affect the above schedule. If Monday delivery is unavailable, delivery will be moved to the Tuesday.
As goods are perishable and temperature sensitive, please ensure someone will be in to receive your order. It will be left in a safe place, if nobody is in to receive your goods.
| Day Order Placed |
Day Order Shipped |
Day Order Delivered |
| Monday |
Tuesday |
Wednesday |
| Tuesday |
Wednesday |
Thursday |
| Wednesday |
Thursday |
Friday |
| Thursday |
Monday |
Tuesday |
| Friday |
Monday |
Tuesday |
| Saturday |
Monday |
Tuesday |
| Sunday |
Monday |
Tuesday |
